What Is Acai Berry?

Of 278 fruits, vegetables and nuts analyzed by the USDA, freeze-dried acai berry powder has the highest reported antioxidant capacity for any food, regardless of moisture content.

The certified organic freeze dried acai berry powder has an ORAC score of 1,027 per gram. What is ORAC? O stands for Oxygen. R stands for Radical. A stands for Absorption. C stands for Capabilities. Oxygen Radical Absorption Capabilities is a scientific method that measures how much a particular food inhibits the damage of free radicals. There are currently six classes of free radicals linked to chronic illness like heart disease and cancer.

The USDA recommends we consume 3,000 to 5,000 ORAC units daily. In truth, 80% of the population is consuming less than 1,000 ORAC units a day. The USDA recommended “5-a-day” fruit and vegetables servings will give you an ORAC score of about 1,750 units.

The fruits and vegetables with the highest natural antioxidants power are often those with the deepest colour such as purple, blue, black. The wild blueberry and cranberry are the next best available fruit candidates on the ORAC chart. Green pepper, spinach, and broccoli are the next vegetable candidates on the ORAC chart. Confusing? This is the order from highest to lowest. Acai (freeze- dried) 1,026, wild blueberry 260, green pepper 160, spinach 150, broccoli 150, cranberry 125.

Botanists from several countries have documented the use of Acai as a food for more than two centuries with no significant adverse events associated with its consumption.

How Is The Acai Berry Beneficial for The Human Body?

The acai berry’s powerful combination of scores of phytochemicals in the skin (flavonoids, polyphenols, anthocyanins, proanthocyanidins), protein, healthy fats, fiber, all of essential amino acids, all of essential vitamins, trace minerals promotes cardiovascular and digestive health. It also has a low glycemic index.

Healthy plant fats Phytosterols, Omega-6 (60% oleic) and Omega-9 (12% linolenic) have been shown to have (LDL) cholesterol-lowering properties in the human body.

Antioxidents can reduce oxidative stress due to naturally occurring processes such as oxygen metabolism and inflammation.

Phytochemicals has favorable responses to bacteria, viruses, carcinogens, allergens to name a few.

While there are many nutrients in the acai berry clearly the antioxidants is the major reason. Some companies sell acai blended with other fruits. This way you have variety, moderation, and balance all in a one health beneficial drink. Acai is not the miracle cure fruit that cures every known ailment. If you want to stay healthy and feel energetic and young the key is going to bed early, getting up early, a good diet supplemented with acai berry 19 fruit juice, and exercise.

The reason for a supplement is due to modern agriculture methods that deplete the soil and robs us of nutrients. The meat and milk from animals that are fed grain instead of grass are high in omega 6 and no omega 3. The meat and milk of pasture fed animals are high in Omega 3’s (EPA and DHA) but that isn’t what is sold in the grocery stores. Some medical research suggest that excesive levels of omega 6, relative to omega 3 may increase the ptobability of a number of diseases and depresision.  DHA is one type of Omega 3 fatty acid that is crucial for brain development that is found in breastmilk. EPA is another type of Omega 3 fatty acid that is crucial for brain function that is found in breastmilk, fatty fish and algae.

Ready to start eating acai berry? First you have to get the acai berry out of the Amazon rain forest.